[Soufflé] a light, airy bake dish made with stiffly beaten egg whites. This cake was inspired by the Soufflé Cheesecake that originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake. We have tweaked it to a version we liked more with a tinge of tanginess to balance out the creaminess of the cake. The Original Soufflé Cheesecake is made with premium ingredients sourced mainly from Japan and France. Size of the cake is 6 inches

[Houjicha] is a Japanese green tea, distinctive because it is roasted in a porcelain pot over charcoal. Infused with the roasted aroma of the houjicha and dusted with houjicha and kinako powder to top it off, the different flavours blend in so well with the cream cheese. The Houjicha Soufflé Cheesecake is made with premium ingredients sourced mainly from Japan and France. Size of the cake is 6 inches

[MSW] Mao Shan Wang, also known as Musang King is one of the most highly sought after durians. It has a rich, creamy and sweet followed by a slightly bitter note. Taking this local delicacy and incorporating it into the soufflé cheesecake - we came up with the MSW Soufflé Cheesecake. This is dedicated to the durian lovers out there. The richness of the MSW and the subtleness of the cream cheese is the perfect pairing. The MSW Soufflé Cheesecake is made with premium ingredients sourced mainly from Japan, France and locally. Size of the cake is 6 inches